• greenevi-caramelised-onion-pasta


      INGREDIENTS 350 g/12 oz pasta of your choice (I used a GF fusilli) 4 large onions 3 cups of fresh spinach handful of chopped toasted walnuts For the walnut cream: ½ cup of walnuts 1,5 tsp white miso paste 1,5 tsp tomato paste 2 tbsp nutritional yeast 1 lemon, juice 1 tsp apple cider »more

  • IMG_6663-1


      1 stick unsalted butter, cold and cubed 1 tbsp canola oil 1/2 cup granulated sugar 1 tsp vanilla 1/2 tsp salt 1 large egg 1/4 cup cornstarch 1/2 cup unsweetened cocoa powder 1 1/2 cups all purpose flour 1 tub cookies and cream ice cream 6 oz semisweet, bittersweet or milk chocolate toppings chopped »more

  • portobello-burgers-I-howsweeteats.com-4

    blue cheese stuffed portobello burgers with grilled corn and crispy shallots

      ingredients: 2 tablespoons olive oil 4 large portobello mushroom caps, stems removed 2 garlic cloves, minced 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 6 ounces blue cheese, plus more for topping 4 large pieces butter lettuce 2 ears grilled corn crispy shallots 2 large shallots, peeled and sliced 2/3 cup flour 1/2 »more

  • Vegan+Rocky+Road+Ice+Cream+Cake+-+Natural+Girl+Modern+World+-+1

    Vegan Rocky Road Ice Cream Cake

        INGREDIENTS Rocky road ice cream: 1 cup cashews 1 can full-fat coconut milk 2 1/2 teaspoons arrowroot powder 2/3 cup maple syrup 3 tablespoons cocoa powder 2 teaspoons vanilla extract 1 cup mini marshmallows* 1/2 cup chopped chocolate (2.1 oz / 60 g) 1/3 cup chopped nuts Chocolate almond crust: 2/3 cup almond »more

  • Processed with VSCO with a6 preset


      Serves 4 Ingredients 3 corn cobs, in husks 1 litre stock (vegetable or chicken) 1 Tbs coconut oil 1 cup spring onion, finely diced 1/4 cup finely chopped coriander stalk 1 tbs fresh ginger, grated/ finely chopped 2 tsp miso paste 2 cloves garlic, curshed 1 birds eye chilli, seeds in if you like »more

  • Crepes-ben1


      INGREDIENTS For the Crepes Use my recipe for Perfect French Crepes For Eggs 4 eggs 1 tablespoon of white vinegar 4 slices of ham 1 teaspoon of olive oil Hollandaise sauce INSTRUCTIONS For the Crepes Use my recipe for Perfect French Crepes For the eggs Bring about 4 cups of water to boil Add »more

  • 28635986842_2efc672eaf_o

    Walnuts & Crispy Potato Wedges

    Smokey Paprika & Lentil Dipping Sauce serves 4 3 heaping tbsp red lentils, dry weight about 1/2 cup + 2 tbsp water 1 red bell peppers salt & pepper a little over 1/3 cup walnuts, toasted about 3/4 lemon, juice 3 tbsp olive oil 1 tbsp white balsamic vinegar 2 tsp tamari 2 soft dates, »more

  • Korean-Potato-Bowl-ilovevegan6


      Rich, sweet and savoury Korean style potatoes with rice, sesame carrots, tangy cucumbers, nori, spinach, and kimchi. Author: Brittany at ilovevegan.com Recipe type: Main course Cuisine: Vegan Serves: 4 servings INGREDIENTS Al Gamja Jorim 1 lb Little Potato Company’s Baby Boomers orBlushing Belles 1 tbsp oil 2 cloves garlic, minced 2 cups water 2 »more

  • 24650220876_59c928e9de_o


      For the Crust : INGREDIENTS FOR THE DOUGH PACKAGE 3 cups all-purpose flour, plus more for work surface 3/4 cup cake flour, (not self-rising) 1 1/2 teaspoons coarse salt 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1 1/4 cups cold water FOR THE BUTTER PACKAGE 1 tablespoon all-purpose flour 1 3/4 cups »more

  • Spinach-and-Artichoke-Stuffed-Beer-Soft-Pretzels-14

    Spinach, Artichoke + Bacon Stuffed Soft Pretzels

    Ingredients Soft Beer Pretzels 1/2 cups warm water 2 tablespoons light brown sugar 1 package active dry yeast (2 1/4 teaspoons) 1 cup beer 4 ounces (1 stick) unsalted butter, melted 1 1/2 teaspoons sea salt or kosher salt 2 1/2 cups all-purpose flour 2 cups whole wheat pastry flour Canola oil, to grease bowl »more

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